Jamie Hussey joined the Georgian Bay Club in January 2016, and was previously the Executive Chef at Glen Abbey Golf
Club. During his time at Glen Abbey Jamie played host to the world's best Golf Professionals during the 2013 and 2015 Canadian Opens. Jamie is an accomplished and highly respected Red Seal Certified Executive Chef with a wide variety of culinary experience, both in the Club world and at fine hotels. When you meet Jamie for the first time, you will instantly
know he is passionate about his craft and that his creative juices are always flowing. Our Membership immediately embraced Jamie and his passion for outstanding and always new culinary experiences, and we are fortunate to have him as part of our Team.
Jamie and his wife Lyndsey now call nearby Clarksburg home, having purchased their first home in the area, and enjoy both summer and winter recreation is our area.