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WINTER DINING MENU 2018



SOUPS, SALADS & APPETIZERS

  Soup Du Jour
Chef's Daily Creation 


Winter Green Salad
Pickled Beans, Cherry Tomato, Almonds, Roasted Red Pepper,
Argula, Frisse, Lemon Honey

  
  
Caesar Salad
Romaine Lettuce, Focaccia Crouton, Asian Bacon,
Parmesan Cheese, Preserved Egg  


Calamari Fritti
Chicharron, Lemon, Basil, Sundried Tomato 


Wild Game Terrine
Phesant, Ostrich, Bison, Wild Boar,
Triple Crunch Mustard, Carmelized Onion, Pumpernickel


Buffalo Mozzarella
Sundried Tomato Pesto, Balsamic Caviar, Grilled Ciabatta


Salmon
Confit, Cucumber, Lemon Aioli, Red Chili,
Green Pea, Rye Bread


Octopus
Char Siu, Bok Choy, Forbidden Rice, Black Garlic Aioli

 


 

PASTA

 

Tagliatelle
Veal Ragout, Baby Kale, Tomato, Pecorino, Chicharron
Appetizer  or  Entree 


Udon

Asian Pork Belly, Octopus, Snap Pea, Bok Choy,
Cashew, Fire Cracker Sauce
Entree 

 

 Gnocchi
Charred Onion, Celeriac Puree, Saffron Ginger,
Snap Pea, Mushroom, Parmesan
Appetizer or Entree

 

 

ENTRÉES 

 

BC Lingcod
Celeriac Puree, Braised Leek, Oyster Mushroom, Saffron Ginger Butter


12 oz Ribeye
Roasted Mushroom, Fat Fries, Chimichurri, Celeriac Puree 

 

Veal Striploin

Gnocchi, Argo Dolce, Port Wine Jus 


Lamb Shank
Vindaloo Spice, Chick Pea Mash, Fried Sprouts, Natural Jus

 

Chicken Supreme
Fingerling Potato, Braised Leek, Oyster Mushroom

 

Vegetarian
Five Spice, Roasted Cauliflower, Celeriac Puree, Bok Choy,
Cashew, Fried Mushroom

 



DESSERTS

Caribbean Rum Cake
Caramel, All Spice Anglaise, Freeze Dried Banana

 

Chocolate Ganache Tart
Pecan Brittle, Whipped Cream, Chocolate Pearls


Mango Sorbet
Blackberry Coulis, Chantilly Cream


Ontario Cheese
Assorted Pickles, Condiments, Toasted Crostini 


Ice Cream
Choice of Three Scoops
French Vanilla, Chocolate or Strawberry