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CURRENT WINTER DINING MENU 



SOUPS, SALADS & APPETIZERS

  Soup Du Jour
Chef's Daily Creation 
$8

Kale & Quinoa
Red Quinoa, Kale, Picked Shallot, Dried Cherry, 
Almond, Lemon Honey
$10
  
  

Wedge Salad
Roasted Tomato, Green Peas, Mint, Parmesan
$11

Caesar
Nappa Cabbage, Arugula, Smoked Bacon, Crouton, Roasted Garlic,
Anchovy, Pablano
$11


Duck Wings
Blueberry Agrodolce, Micro Greens 
$14

Octopus & Chorizo
Roasted Pepper, Fried Potato, Tomato, Caper, Crostini
$18

 


 


 

PASTA

 

Bucatini
Short Rib Ragout, Charred Tomato, Green Peas, Pecorino
Appetizer $15 or Entree $28 

 

 

Vegetable Stir Fry
Shitake Mushroom, Snap Pea, Green Peas, Bok Choy, Nappa Cabbage
Udon, XO Sauce
Entree $26 

 

 

Macaroni & Cheese
Chorizo, Green Peas, Caramelized Onion, Three Cheese Sauce
Appetizer $15 or Entree $28

 

 


 

 

 

ENTRÉES 

 

Tuna
Jade Rice, Black Sesame, Bok Choy, Red Pepper Miso,
Cashew, Ginger
$35

 

Short Rib
Caramelized Onion, Swiss Cheese, Potato, Mushroom,
Green Peas, Sherry Jus
$34

 

Striploin
Porcini Crust, Roasted Garlic, Green Beans, Fried Fingerling
$36

 

Cornish Hen
Celeric Puree, Salsa Verde, Collared Greens, Fried Fingerling,
Smoked Jus
$28

 

Vegetarian
Fried Chick Pea, Red Quinoa, Snap Peas, Glazed Squash,
XO Sauce
$24

 

Pork Tenderloin
Mushroom Stuffed, Squash Puree, Green Beans, Bourbon Jus
$28
 

 



DESSERT 

Chocolate Torte
Crushed Peanut, Caramel, Coffee Cream
$8

 

Cheesecake
Crushed Peanut, Caramel, Coffee Cream
$8

 

Tarte Tain
Cinnamon, Caramel, Bourbon Anglaise
$8

 

Ice Cream
Choice of Three Scoops
French Vanilla, Chocolate, or Strawberry
$7

 

 

 

Cappuccino $4.50  Expresso $2.75