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WINTER DINING MENU 2018



SOUPS, SALADS & APPETIZERS

  Soup Du Jour
Chef's Daily Creation 
$8

Winter Green Salad
Pickled Beans, Cherry Tomato, Almonds, Roasted Red Pepper,
Argula, Frisse, Lemon Honey
$12
  
  
Caesar Salad
Romaine Lettuce, Focaccia Crouton, Asian Bacon,
Parmesan Cheese, Preserved Egg  
$14


Calamari Fritti
Chicharron, Lemon, Basil, Sundried Tomato 
$14

Wild Game Terrine
Phesant, Ostrich, Bison, Wild Boar,
Triple Crunch Mustard, Carmelized Onion, Pumpernickel
$13

Buffalo Mozzarella
Sundried Tomato Pesto, Balsamic Caviar, Grilled Ciabatta
$18

Salmon
Confit, Cucumber, Lemon Aioli, Red Chili,
Green Pea, Rye Bread
$16


Octopus
Char Siu, Bok Choy, Forbidden Rice, Black Garlic Aioli
$18

 


 

PASTA

 

Tagliatelle
Veal Ragout, Baby Kale, Tomato, Pecorino, Chicharron
Appetizer $14   Entree $26


Udon

Asian Pork Belly, Octopus, Snap Pea, Bok Choy,
Cashew, Fire Cracker Sauce
Entree $24

 

 Gnocchi
Charred Onion, Celeriac Puree, Saffron Ginger,
Snap Pea, Mushroom, Parmesan
Appetizer $14   Entree $24

 

 

ENTRÉES 

 

BC Lingcod
Celeriac Puree, Braised Leek, Oyster Mushroom, Saffron Ginger Butter
$38


12 oz Ribeye
Roasted Mushroom, Fat Fries, Chimichurri, Celeriac Puree 
$36
 

Veal Striploin

Gnocchi, Argo Dolce, Port Wine Jus 
$32

Lamb Shank
Vindaloo Spice, Chick Pea Mash, Fried Sprouts, Natural Jus
$29

 

Chicken Supreme
Fingerling Potato, Braised Leek, Oyster Mushroom
$27

 

Vegetarian
Five Spice, Roasted Cauliflower, Celeriac Puree, Bok Choy,
Cashew, Fried Mushroom
$24
 

 



DESSERTS

Caribbean Rum Cake
Caramel, All Spice Anglaise, Freeze Dried Banana
$9

 

Chocolate Ganache Tart
Pecan Brittle, Whipped Cream, Chocolate Pearls
$8

Mango Sorbet
Blackberry Coulis, Chantilly Cream
$8

Ontario Cheese
Assorted Pickles, Condiments, Toasted Crostini 
$14

Ice Cream
Choice of Three Scoops
French Vanilla, Chocolate or Strawberry
$7