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WINTER DINING MENU DECEMBER 2018



SOUPS, SALADS & APPETIZERS

  Soup Du Jour
Chef's Daily Creation 
$8

Squash Salad
Bib Lettuce, Roasted Squash, Salsa Verde, Radish,
Peanut, Chicharron
$10
  
  

Wedge Salad
Iceber Lettuce, Grapes, Blue Cheese, Walnut,
Celery, Lemon Honey
$10


Duck Wings
Blueberry Agrodolce, Micro Greens 
$14

Burrata
Roasted Tomato, Basil, Mint,
Pickled Onion, Baguette
$18

Octopus
Paprika, Squash Puree, Pepper Relish
Flour Tortilla, Espelette Aioli
$18

 


 


 

PASTA

 

Bucatini
Short Rib Ragout, Charred Tomato, Green Peas, Pecorino
Appetizer $15 or Entree $28 

 

 

Udon
Shrimp, Octopus, Snap Peas, Bok Choy, Cashew, Dashi
Entree $28 

 

 

Ravioli
Butternut Squash, Walnut, Blue Cheese, Maple Gastrique,
Appetizer $14 or Entree $24

 

 


 

 

 

ENTRÉES 

 

Cod
Soffritto, Red Pepper, Tomato, Caper, Calamari
Shrimp, Fried Potato
$35

 

Short Rib
Gojuchang, Carrot, Mochi, Braised Cabbage
Compressed Cucumber, Edamame, Jus
$34

 

Striploin
Adobo, Celeric Puree, Roasted Squash, Edamame,
Peanut, Chipotle Jus
$35

 

Chicken Supreme
Squash Puree, Green Peas, Pepper Relish
Fried Potato
$28

 

Vegetarian
Potato Cannelloni, Burratta, Tomato, Squash Puree,
Lemon Honey, Micro Salad
$26

 

Pork Tenderloin
Celeric Puree, Roasted Mushroom, Icicle Relish,
Salsa Verde, Chicharron
$28
 

 



DESSERT 

Chocolate Torte
Crushed Peanut, Caramel, Coffee Cream
$8

 

Cheesecake
Crushed Peanut, Caramel, Coffee Cream
$8

 

Tarte Tain
Cinnamon, Caramel, Bourbon Anglaise
$8

 

Ice Cream
Choice of Three Scoops
French Vanilla, Chocolate, or Strawberry
$7

 

 

 

Cappuccino $4.50  Expresso $2.75